Pork loin brines...

[bovil]

green tea, honey and peach
soy sauce, honey and ginger
coca cola and cherry
gin, lime and chipotle

Comments

[racerxmachina.livejournal.com]

Is this list ideas to try, or are they currently in the works?

[bovil.livejournal.com]

They're in right now, going on the grill tonight after work.

[jcbemis.livejournal.com]

4 loins sounds like a lot of food

[bovil.livejournal.com]

Well, it's for over a dozen people, and I expect to have leftovers for sandwiches and such for a few days...

[gamingkitty.livejournal.com]

The soy and ginger one sounds really good -- how did it turn out?

(Sometime I need to get some _real_ instructions for brining. My brother's explanation left me with a salty dry turkey.)

[bovil.livejournal.com]

Don't know yet, haven't cut into it. Going to in just a bit.

I think I got my basic instructions from Alton Brown's I Just Come Here for the Food. I wrote up my own notes and have them on dreamwidth (http://bovil.dreamwidth.org/320097.html) (because a few months ago LJ lost all my tags, and I can't find it here anymore).