Date: 2007-12-23 06:19 pm (UTC)
Get one of those 5-gallon plastic buckets from Home Depot, or get a cheap cooler that's about the right size.

If you soak too long, you will get salty turkey. If you pull the turkey out and let it sit, all that nice juice will come out and you will get salty turkey.

There's a Good Eats episode on turkey (I think) that should have more detailed advice.
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Andrew T Trembley

June 2011

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