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[personal profile] bovil
You might have seen one of those big white liquor license signs up in Willow Glen for the last few weeks. Greg and Susan have sold Vin Santo. They sold to Umberto and Sharlene Pala, formerly of Il Fornaio.

Last week was their first week in the restaurant. Sharlene is getting up to speed on the wine list and the regular customers, and Umberto has already started reworking the menu. We had dinner on Thursday night, and it's just fabulous. One of the things they've added is a "Chef's Tasting Menu" (4 courses or 6 courses) and it's a great choice if you're not in a hurry.
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Andrew T Trembley

June 2011

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