the answer is...

[bovil]

Chinese Flavors pasta salad.

It tastes pretty good now. It will either be amazing or completely inedible at lunch.

Comments

[didjiman.livejournal.com]

"Chinese" flavored? O.o. What did you do, squeeze a Chinese onto your salad?

[karisu-sama.livejournal.com]

Oh, my mind is SO. Not. Going. There. XD So NOT. XD Uh.... too late. XDDDD

[bovil.livejournal.com]

Chicken sautéed with 5-spice. Carrot and celery sliced ultra-thin dressed/marinated with soy, rice vinegar, sesame oil (with a bunch of ginger and a bit of chili flake and garlic). Throw all together with bowtie pasta (not very Chinese, I know, but best for pasta salads). Dress with mayo thinned with a bit more sesame oil, soy and rice vinegar.

[firestrike.livejournal.com]

And how'd that turn out when lunch rolled around?

[bovil.livejournal.com]

Not as good as I expected, but definitely good.