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Look at this flash gallery from Sibling, a new knitwear company out of London

Watch for the ram. You'll know it when you see it.

The carousel horse is cool too. Watch out for mice, though.

The pork roast, it is roasted...

...up to a very nice 140 degrees. A bit of 300 to start, down to 200 for most of the time, and cranked up to 500 to get it to pulling-out time.

Carry-over brought it up to 150, which is just right. The molasses-pomegranate brine has given it a rich dark caramel color. It needs to cool back down, and then I can pull out the probe thermometer and move it to the fridge.

Just a note...

Odwalla Pomagrand is so much better than the wimpy "Pom" juice.