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[personal profile] bovil
green tea, honey and peach
soy sauce, honey and ginger
coca cola and cherry
gin, lime and chipotle

Date: 2011-05-13 07:33 pm (UTC)
From: [identity profile] racerxmachina.livejournal.com
Is this list ideas to try, or are they currently in the works?

Date: 2011-05-13 07:50 pm (UTC)
From: [identity profile] bovil.livejournal.com
They're in right now, going on the grill tonight after work.

Date: 2011-05-13 08:09 pm (UTC)
From: [identity profile] jcbemis.livejournal.com
4 loins sounds like a lot of food

Date: 2011-05-14 12:49 am (UTC)
From: [identity profile] bovil.livejournal.com
Well, it's for over a dozen people, and I expect to have leftovers for sandwiches and such for a few days...

Date: 2011-05-14 12:15 pm (UTC)
From: [identity profile] gamingkitty.livejournal.com
The soy and ginger one sounds really good -- how did it turn out?

(Sometime I need to get some _real_ instructions for brining. My brother's explanation left me with a salty dry turkey.)

Date: 2011-05-14 05:23 pm (UTC)
From: [identity profile] bovil.livejournal.com
Don't know yet, haven't cut into it. Going to in just a bit.

I think I got my basic instructions from Alton Brown's I Just Come Here for the Food. I wrote up my own notes and have them on dreamwidth (http://bovil.dreamwidth.org/320097.html) (because a few months ago LJ lost all my tags, and I can't find it here anymore).

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Andrew T Trembley

June 2011

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